At Epecuen we offer additives that increase quality in food. We work under strict certified quality standards to ensure that our products are harmless.
In 1935, Epecuen started a history of effort and development. With passion and responsibility, generation after generation, it consolidated its identity. Today, we are an innovation company with more than 300 certified quality products aimed at satisfying the most varied needs of the food industry.
Color, aroma, taste, consistency, and nutritional capacity are the main aspects that consumers take into account when selecting food. Our goal is to propose a clear election.
We have a 3500 m2-plant divided in 15 production rooms exclusive for liquid blending, powder blending, spray-drying, active ingredient extraction, cold pressed oil extraction, emulsion, sieving and grinding processes.
Our R&D lab has very seasoned technical professionals and state-of-the-art analytical equipment for the development of innovative additives customized to our customers’ industrial needs in order to achieve more appealing, healthier and more nutritious food products.
Obtained by chemical synthesis. Food color additives with high-dyeing power and stability.
Premixes formulated based on a wide variety of vitamins and minerals for food fortification.
Products to improve the look and performance of flour.
Natural or artificial flavorings
Products to help blend little miscible substances.
Additives to extend the product shelf life.
Concentrated products that keep their original properties intact with higher coloring power, flavor and nutrition.
Different types of seeds with guaranteed quality.
Gracias al prensado en frío, obtenemos aceites que mantienen intactas sus cualidades nutricionales sin ningún agregado de solventes.
State-of-the-art equipment to ensure a homogeneous blending.
Blending lines to combine different liquid ingredients homogeneously and in a stable manner.
Process of diluting solids in liquids to achieve a perfect uniformity.
Method of producing high-purity powder products, with a high dilution capacity and increasing stability over time.
Method of obtaining water/oil and oil/water emulsions through different homogenization systems.
Conversion of solids into powder with all kinds of granulometry through mikropul grinders.
An optimum granulometry is ensured by sieving through a wide variety of meshes.
Cold pressed extraction of nutritional oils from a broad range of seeds.
Fractioning of powder or liquid products according to specific requirements.
Physical-chemical description of substances for quality control and for the development of new products.
Sense-based qualitative test of samples.
To achieve additives that meet the needs of a food product and which may withstand the product industrial process.