Concentrated products that keep their original properties intact with higher coloring power, flavor and nutrition.
Spray-dried natural products. The drying speed removes any water present in the products without altering their properties. Spray-drying extends the product shelf lives and improves their strength in industrial processes.
Flour products, dairy products, ice creams, water ice, snacks, sweets, instant soups. Premix improvement, dietary supplements.
25 kg bags or boxes.
Air-dried natural products. Products are exposed to a continuous current of hot air which cause the evaporation of the water in those products. Upon removing moisture from the products, this process extends their shelf life and gives the products a form that is more efficient for their application.
Flour products, dairy products, ice creams, water ice, snacks, sweets, instant soups. Premix improvement, dietary supplements.
25 kg bags or boxes.
Freeze-dried natural products. Lyophilization is a process in which the material is frozen and then the surrounding pressure is lowered so that the frozen water in the product sublimates directly from solid to vapor without passing through a liquid phase. Thus, products keep their molecular structure as well as their organoleptic and nutritional properties intact.
Flour products, dairy products, ice creams, water ice, snacks, sweets, instant soups. Premix improvement, dietary supplements.
25 kg bags or boxes.