Epeflavors®
Natural or artificial flavorings
Natural or synthetic aromas to achieve defined flavors in industrialized food.
Products
Nature-identical
synthetic flavors
Nature-identical
natural and synthetic
flavors
Nature-identical
synthetic flavors
Nature-identical
synthetic flavors
Nature-identical
synthetic flavors
Nature-identical
synthetic flavors
Nature-identical
synthetic flavors
(sweet milk spread)
Nature-identical
synthetic flavors
Nature-identical
synthetic flavors
Nature-identical
synthetic flavors
Chocolate
Nature-identical
synthetic flavors
Nature-identical natural
and synthetic flavors
Nature-identical
synthetic flavors
Nature-identical natural
and synthetic flavors
Use
Flavorings are substances that act on taste and smell. By modifying their organoleptic features, they become sweeter, bitter, saulty or acid. These compounds are almost always in contact with the food matrix, and their release is influenced chemically and physically by the compounds of that matrix. These additives offer a wide range of flavor notes which, combined with other features inherent to the industrial food products, are greatly appealing to the consumer’s senses. Natural Flavors: They are obtained by physical, microbiological and enzymatic processes. They may be used in their natural state or after having been processed to be consumed by human beings, but they may not contain any artificial aroma. They are obtained from fruits, spices or seeds. Nature-identical synthetic flavors: These substances are obtained by synthesis or by chemical processes, and they are chemically identical to natural flavorings. They may not contain any artificial aroma.
Sector
(According to the Argentine Food Code C.A.A.)
Meat and meat-related products, fat products, dairy products, farinaceous products, sweetened products, water-based beverages, alcoholic beverages, stimulating beverages, diet products.
Packaging
25 kg boxes / 25 kg bags / 10 L jerrycans.
- Reference
Aspect
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