Three formulas of highest-purity, food-grade, medicinal-grade or industrial-grade calcium carbonate:
Natural carbonate with a granulometry of 250 microns
Ultra fine natural calcium carbonate of 140 microns
Calcium carbonate obtained by chemical reaction of extremely fine granulometry
25 kg bags.
The Chenopodium quinoa Willd is a crop with a high nutritional value, with a protein content that is higher than that of most of the other vegetable foods. It is mainly grown in Andean countries and it is usually called “the golden grain of the Andes.” It is light, tasty and easy to digest. It has a delicate taste which is often described as similar to that of nuts. It may be white, black and red.
Highly-fluid additive with a standardized granulometry of 140 microns. L-cysteine is an amino acid used to make flour more elastic and as flavor enhancer in cold cuts, cold meats and cheese, among other uses.
25 kg boxes.
Air-dried natural products. Products are exposed to a continuous current of hot air which cause the evaporation of the water in those products. Upon removing moisture from the products, this process extends their shelf life and gives the products a form that is more efficient for their application.
Flour products, dairy products, ice creams, water ice, snacks, sweets, instant soups. Premix improvement, dietary supplements.
25 kg bags or boxes.
